Delicious, quick recipe to start the new year: Baked potatoes with herb curd

It’s also easy to prepare without much effort – perfect for stressful days spent studying for exams!

Ingredients (serves 2):

• 4 medium-sized potatoes (waxy or predominantly waxy)
• 200 g curd (low-fat or vegan curd)
• 1 bunch of chives, finely chopped
• 1 bunch of parsley, finely chopped
• 1 garlic clove, crushed
• Salt, pepper
• Optional: a dash of olive oil

Preparation:

1. Prepare the potatoes: Thoroughly wash the potatoes, as they'll be cooked with their skins on. Prick them with a fork to ensure even cooking.
2. Baking: Wrap the potatoes in aluminum foil and bake in a preheated oven at 200 °C (top/bottom heat) for about 45 minutes. Alternatively, you can bake them directly on a baking tray without foil—for a crispy skin!
3. Prepare the herb curd: While the potatoes are baking, mix the curb with the finely chopped herbs and crushed garlic clove. Season with salt and pepper. If desired, add a dash of olive oil for a creamier texture.
4. Serving: Remove the baked potatoes from the oven, slice open in the center, and serve with the herb quark. Optionally garnish with fresh herbs.

Try it out and see for yourself! This simple recipe proves that quick cooking can be healthy and delicious. Enjoy cooking and bon appétit!