Summer is slowly coming to an end, and as we enjoy the last warm rays of sunshine with a soda outdoors, they appear: intrusive black and yellow guests that can ruin our relaxing afternoon. Wasps seem to be particularly aggressive in August. But why is that? Is there a malicious intent behind it?
Is your refrigerator half empty, but you still feel like something warm, hearty, and reasonably healthy? Then this vegan spinach lasagna is just the thing. It requires only a few ingredients, is easy to prepare, and tastes even better the next day!
When it's getting warmer outside and you need something light for dinner, a delicious soup is just what you need. This Turkish lentil soup is not only super easy to make, it also tastes really good! Spicy, filling and just the thing for those on a budget.
Who says you have to go straight to the sea for a little summer feeling? Our strawberry tiramisu with batida de coco (or the non-alcoholic version) brings early summer vibes straight into your shared kitchen.
You wake up, check your phone and your favorite professor sends you an email announcing a “lecture-free April”. Your heart does a quick somersault. Then you read the date. Of course. April, April.
March brings fresh wild garlic to the table! This simple yet aromatic wild garlic pesto gives your pasta a wonderfully savory note and brings the feeling of spring straight to your plate. Perfect for anyone who wants to enjoy a quick and fresh dish!
Do you have an interesting topic you'd like to report on? Whether you're a professional or a beginner – we're always happy to welcome new people who want to share their exciting topics with us.
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